Calling all Redlands College Staff! As the end of the year draws to close and we come out of Covid times, we thought best to resume with our ANNUAL STAFF COOKING CLASS!!!! This year on the menu, we thought it is time for KRTK to teach YOU all something new. We will be looking at one of our favourite cusines, Lebanese! It is goung to be one great night thats for sure. In this class you will get to pair up with your favourite teacher buddy and cook up a Lebanese Feast, which at the end you will get to enjoy. The following items are on the menu. 1) Lamb Kafta 2) Hoummous 3)Tabbouhleh 4) Flat bread 5) Knafeh (lebanese custard dessert) We want so see you all there but spots will not be available forever, so book in now!
