**Cancelled** Easter Baking Intermediate Wednesday 31 March 9am-12pm - Copy

This class is sold out. Keep your eyes peeled for more classes come. Email us if you would like to be on the waiting list.

*** This class has been postponed to Wednesday 7th April due to the COVID Lockdown *** Messages have been sent out. Participants can receive a full refund or a gift certificate for a future class! Easter is here and there’s 2 ways of making an Easter egg better, fill them with delish lemon curd cheese cake OR fill them with fresh berries and choc mouse. This class has the students doing both, ready to take home with a goodie bag of Rainbow Easter egg rocky road! This class is suited to students from Grade 5- Grade 9

  • Date: 31-03-2021 09:00 AM - 31-03-2021 12:00 PM
  • Location: 38 Anson Road, Wellington Point QLD, Australia (Map)
  • More Info: Redlands College Commercial Kitchens