Easter Baking Intermediate Wednesday 7th April 9am-12pm

This class is sold out. Keep your eyes peeled for more classes come. Email us if you would like to be on the waiting list.

Easter is done but there's still room for Easter Eggs! Guess what... there’s 2 ways of making an Easter egg even better, fill them with delish lemon curd cheese cake OR fill them with fresh berries and choc mouse. This class has the students doing both, ready to take home with a goodie bag of Rainbow Easter egg rocky road! This class is suited to students from Grade 5- Grade 9. ** Book now to secure your place BUT NO payment required until 3 days prior to class**

  • Date: 07-04-2021 09:00 AM - 07-04-2021 12:00 PM
  • Location: 38 Anson Road, Wellington Point QLD, Australia (Map)
  • More Info: Redlands College Commercial Kitchens