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The Easter Holidays are fast approaching and that means it is almost time for another KRTK Easter Special Cooking Class. These holidays, we have some choc-tastic treats on the beginner menu! 1) Easter Egg Rocky Road 2) Hot Cross Bun Bread and Butter Pudding 3) Easter Bunny Cupcakes. This year, the holiday dates are a little bit different. We will be running the class after Easter, which means the budding chefs can bring their Easter Haul along to include in the baking. All the chocolate out of the house for the parents and a chocolate feast for the kids. Its a win-win! This class is suitable for Grade Prep - 4

  • Date: 05-04-2024 09:00 AM - 05-04-2024 12:00 PM
  • Location 38 Anson Road, Wellington Point QLD, Australia (Map)
  • More Info: College Heart Kitchens - Located Next to the Tuckshop