•  11-12-2023 09:00 AM - 11-12-2023 12:00 PM
  •   38 Anson Road, Wellington Point QLD, Australia

Deck the halls with boughs of cookies fal-la-la-la-la-la-la-la-la. The most wonderful time of the year is approaching and that means it is almost time for another KRTK Cooking Class. These holidays we have a crumbiling-good class in store for the beginners. The menu these holidays revolve around COOKIES. Who doesn't love a good cookie? The budding chefs will get to make the following christmas cookies 1) Gingerbread Men 2) Stained Glass Window Cookies 3) Iced Sugar Cookies While we can't promised that mass amounts of cookies won't be consumed during the class, we can promise that there will be bountiful gift bags to take home for the family to enjoy. Spots won't be available forever, so BOOK IN NOW! This class is suitable for Grades Prep-5.

  •  12-12-2023 09:00 AM - 12-12-2023 12:30 PM
  •   38 Anson Road, Wellington Point QLD, Australia

"On the first day of christmas KRTK released, a Dessert Christmas Cooking Class for me." As Christmas approaches, that means it is nearing closer to yet another festive KRTK cooking class. This year, the menu is Desserts and who doesn't love a good festive dessert? Parents, we certainly know you do and don't worry, there will be plenty of dessert to bring home for you to enjoy. The delicous desserts we will be tackling are... 1) Traditional Fruit Mince Pies 2) Trifle Cups 3) Reindeer Cake Pops We want to see the KRTK Kitchen as full as possible, so book in your spots NOW! This class is suitable for Grades 5 and above.

  •  30-11-2023 03:45 PM - 30-11-2023 07:00 PM
  •   38 Anson Road, Wellington Point QLD, Australia

Calling all Redlands College Staff! As the end of the year draws to close and we come out of Covid times, we thought best to resume with our ANNUAL STAFF COOKING CLASS!!!! This year on the menu, we thought it is time for KRTK to teach YOU all something new. We will be looking at one of our favourite cusines, Lebanese! It is goung to be one great night thats for sure. In this class you will get to pair up with your favourite teacher buddy and cook up a Lebanese Feast, which at the end you will get to enjoy. The following items are on the menu. 1) Lamb Kafta 2) Hoummous 3)Tabbouhleh 4) Flat bread 5) Knafeh (lebanese custard dessert) We want so see you all there but spots will not be available forever, so book in now!

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Kids Rock the Kitchen was established by Lucinda (aged 14) and her twin brothers Elliot and Lincoln (aged 11)back in 2019. They LOVE to cook (and eat!). Their goal is to supply tasty baked treats to the local community and encourage other kids to cook because kids ‘can’ rock the kitchen! We are all about inspiring other children to enjoy cooking. When we can we are sure to donate a percentage of our to a charity. In the last two years, we've been very privileged in being able to use Redlands College's Commercial Kitchens, running cooking classes for children across the Redlands and Brisbane every school holidays. Over 3 years this little bake stall business has expanded into something so much bigger that we just love running.

Lucinda Gabb (Chef Lu)

Class Instructor, Admin, Chef

Chanel Gabb (Mumma G)

Photographer and KRTK Crew

Elliot Gabb


Lincoln Gabb


Annabelle Gwynne


Emma Ralph


Bank Transfer to **New Bank Details***:
AcName: Lucinda Gabb Bank:NAB

To secure your place please be sure to promptly pay once order has been placed.
Preheat your oven to 180 degrees Celsius.

1. Cover the meal with the foil lid or place alfoil over it. 
2. Place you're frozen meal in preheated oven and let it bake for 45 minutes (30mins if defrosted)
3. Remove lid and place under grill  for 10-15 mins if your meal has a cheesy topping, to brown.
4. Bring meal out and enjoy.

Garlic Bread
1. Cook in preheated oven for 25 mins.

  • Redland, Queensland, Australia
  • Alexandra Hills

Kids Rock the Kitchen has chosen to give to The Cancer Research Foundation. 10% of profits will go towards our charity. Help us reach our goal by purchasing some of our Baked Goods or signing your child into a cooking class. Our goal is to raise $200 by the end of this year.
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