KRTK

"Inspiring kicthen creativity and confidence in children"

  •  27-06-2024 02:00 PM - 27-06-2024 06:00 PM
  •   38 Anson Road, Wellington Point QLD, Australia

These holidays, KRTK is excited to announce that their Beginner Italian Twilight Night has returned!! Budding chefs will get to prepare and cook an Italian Feast for the whole family to enjoy after the class. The items on the menu are… Entree: Tomato and Basil Bruschetta. Main: Gourmet Homemade Pizzas. Dessert: Tiramisu. Dinner made will serve 5 people and begin at 5:00pm. We look forward to cooking up a feast!! This class is suitable for Grades Prep- 4

  •  28-06-2024 02:00 PM - 28-06-2024 06:30 PM
  •   38 Anson Road, Wellington Point QLD, Australia

MMmmmmm. There is nothing better than the smell of a good curry in the air!! These holidays, the Intermediates will get to make an Indian Feast for the whole family to come and enjoy afterwards! The items on the Menu are Main: Butter Chicken and Coconut rice Sides: Naan bread, mango chutney and raita Dessert: Rice Pudding Dinner serves 5 family members and will begin at 5:45 pm.

  •  07-04-2024 01:00 PM - 07-04-2024 05:00 PM
  •   38 Anson Road, Wellington Point QLD, Australia

Join the KRTK crew to cook up a storm for Redlands College’s Freeze It Forward program. A fun afternoon (1-5pm), rocking in the Redlands College kitchens, cooking delicious and nutritious meals for families in our community that are in need. The ticketed price covers the cost of ingredients and at the end of the session you’ll be able to take a meal home for your family! This class is available to parents, teachers and students(Middle/Senior School students) with cooking experience.

  •  05-04-2024 09:00 AM - 05-04-2024 12:00 PM
  •   38 Anson Road, Wellington Point QLD, Australia

The Easter Holidays are fast approaching and that means it is almost time for another KRTK Easter Special Cooking Class. These holidays, we have some choc-tastic treats on the beginner menu! 1) Easter Egg Rocky Road 2) Hot Cross Bun Bread and Butter Pudding 3) Easter Bunny Cupcakes. This year, the holiday dates are a little bit different. We will be running the class after Easter, which means the budding chefs can bring their Easter Haul along to include in the baking. All the chocolate out of the house for the parents and a chocolate feast for the kids. Its a win-win! This class is suitable for Grade Prep - 4

  •  04-04-2024 09:00 AM - 04-04-2024 12:00 PM
  •   38 Anson Road, Wellington Point QLD, Australia

It is always sad when Easter is over, because the excuse to eat and make treats is over. Well not in the KRTK kitchen!! This year, our class will be run after Easter and we have some classic favs on our menu. 1) Homeade Hot Cross Buns 2) Mini Easter Cheesecakes 3) Lemon Cheesecake Cream Eggs. My mouth is already watering! We hope to see you there. This class is suitable for Grade 5+

  •  12-01-2024 09:00 AM - 12-01-2024 12:00 PM
  •   38 Anson Road, Wellington Point QLD, Australia

As the new school year approaches, so does the daunting question of, 'What do I put in the school lunches?' Fear not parents, the only question you will be having this coming school year is 'Are there any KRTK treats left for my lunchbox?' The answer will most definitley be yes. These holidays the budding chefs will get to make 4 tatsy lunchbox treats to take home, freeze and then put in their lunchboxes. We will also send home the recipes so your budding chef/s can replicate these scrumptious snacks at home. The items on the menu are 1) Fruit Juice Jelly Cups 2) Lunchbox scrolls 3) Smartie Snack Cookies 4) Houmouss and Veg Pack This class is suitable for All Ages!

Who we are imageWho we are imageWho we are image
Kids Rock the Kitchen was established by Lucinda (aged 15) and her twin brothers Elliot and Lincoln (aged 12) back in 2019.  Taking their passion to cook (and eat!), they turned thier small bakestalls by the street into a business that's main focus is to inspire kitchen creativity and confidence in children through collaborative classes. Over the last 3 and a half years, they have been given the priveleige to operate their cooking classes out of Redlands College's commercial kitchens. In their past four years of operation, KRTK has seen over 1500 students come through their kitchen doors. The constant joy of teaching kids the important life skill that is cooking, is what drives the business to flourish. 

Lucinda Gabb (Chef Lu)

Business Operatee, Class Instructor

Chanel Gabb (Mumma G)

Photographer and KRTK Crew

Elliot Gabb

KRTK Crew Member, Founding Member

Lincoln Gabb

KRTK Crew Member, Founding Member

Emma Ralph

KRTK Crew Member

Annabelle Gwynne

KRTK Crew Member

Cooper Alleway

KRTK Crew Member

Wil Holliday

KRTK Crew Member

Josh Ingram

KRTK Crew Member

Teya Corbett

KRTK Crew Member

Montana Slatter

KRTK Crew Member

Bank Transfer to **New Bank Details***:
BSB:084129
AcNo:984604324
AcName: Lucinda Gabb Bank:NAB

To secure your place please be sure to promptly pay once order has been placed.
Preheat your oven to 180 degrees Celsius.

Meals
1. Cover the meal with the foil lid or place alfoil over it. 
2. Place you're frozen meal in preheated oven and let it bake for 45 minutes (30mins if defrosted)
3. Remove lid and place under grill  for 10-15 mins if your meal has a cheesy topping, to brown.
4. Bring meal out and enjoy.

Garlic Bread
1. Cook in preheated oven for 25 mins.

  • Redland, Queensland, Australia
  • Alexandra Hills