All about usAll about usAll about us
Kids Rock the Kitchen was established by Lucinda (aged 13) and her twin brothers Elliot and Lincoln (aged 11)back in 2019. They LOVE to cook (and eat!). Their goal is to supply tasty baked treats to the local community and encourage other kids to cook because kids ‘can’ rock the kitchen! We are all about inspiring other children to enjoy cooking. When we can we are sure to donate a percentage of our to a charity. In the last two years, we've been very privileged in being able to use Redlands College's Commercial Kitchens, running cooking classes for children across the Redlands and Brisbane every school holidays. Over 3 years this little bake stall business has expanded into something so much bigger that we just love running.

Lucinda Gabb (Chef Lu)

Class Instructor, Admin, Chef

Chanel Gabb (Mumma G)

Photographer and KRTK Crew

Elliot Gabb


Lincoln Gabb


Annabelle Gwynne


Emma Ralph


Bank Transfer to **New Bank Details***:
AcName: Lucinda Gabb Bank:NAB

To secure your place please be sure to promptly pay once order has been placed.
Preheat your oven to 180 degrees Celsius.

1. Cover the meal with the foil lid or place alfoil over it. 
2. Place you're frozen meal in preheated oven and let it bake for 45 minutes (30mins if defrosted)
3. Remove lid and place under grill  for 10-15 mins if your meal has a cheesy topping, to brown.
4. Bring meal out and enjoy.

Garlic Bread
1. Cook in preheated oven for 25 mins.

  • Redland, Queensland, Australia
  • Alexandra Hills

Kids Rock the Kitchen has chosen to give to The Cancer Research Foundation. 10% of profits will go towards our charity. Help us reach our goal by purchasing some of our Baked Goods or signing your child into a cooking class. Our goal is to raise $200 by the end of this year.