Cooking Classes

MMmmmmm. There is nothing better than the smell of a good curry in the air!! These holidays, the Intermediates will get to make an Indian Feast for the whole family to come and enjoy afterwards! The items on the Menu are Main: Butter Chicken and Coconut rice Sides: Naan bread, mango chutney and raita Dessert: Rice Pudding Dinner serves 5 family members and will begin at 5:45 pm.

These holidays, KRTK is excited to announce that their Beginner Italian Twilight Night has returned!! Budding chefs will get to prepare and cook an Italian Feast for the whole family to enjoy after the class. The items on the menu are… Entree: Tomato and Basil Bruschetta. Main: Gourmet Homemade Pizzas. Dessert: Tiramisu. Dinner made will serve 5 people and begin at 5:00pm. We look forward to cooking up a feast!! This class is suitable for Grades Prep- 4

Join the KRTK crew to cook up a storm for Redlands College’s Freeze It Forward program. A fun afternoon (1-5pm), rocking in the Redlands College kitchens, cooking delicious and nutritious meals for families in our community that are in need. The ticketed price covers the cost of ingredients and at the end of the session you’ll be able to take a meal home for your family! This class is available to parents, teachers and students(Middle/Senior School students) with cooking experience.

The Easter Holidays are fast approaching and that means it is almost time for another KRTK Easter Special Cooking Class. These holidays, we have some choc-tastic treats on the beginner menu! 1) Easter Egg Rocky Road 2) Hot Cross Bun Bread and Butter Pudding 3) Easter Bunny Cupcakes. This year, the holiday dates are a little bit different. We will be running the class after Easter, which means the budding chefs can bring their Easter Haul along to include in the baking. All the chocolate out of the house for the parents and a chocolate feast for the kids. Its a win-win! This class is suitable for Grade Prep - 4

It is always sad when Easter is over, because the excuse to eat and make treats is over. Well not in the KRTK kitchen!! This year, our class will be run after Easter and we have some classic favs on our menu. 1) Homeade Hot Cross Buns 2) Mini Easter Cheesecakes 3) Lemon Cheesecake Cream Eggs. My mouth is already watering! We hope to see you there. This class is suitable for Grade 5+

As the new school year approaches, so does the daunting question of, 'What do I put in the school lunches?' Fear not parents, the only question you will be having this coming school year is 'Are there any KRTK treats left for my lunchbox?' The answer will most definitley be yes. These holidays the budding chefs will get to make 4 tatsy lunchbox treats to take home, freeze and then put in their lunchboxes. We will also send home the recipes so your budding chef/s can replicate these scrumptious snacks at home. The items on the menu are 1) Fruit Juice Jelly Cups 2) Lunchbox scrolls 3) Smartie Snack Cookies 4) Houmouss and Veg Pack This class is suitable for All Ages!