This Easter, older budding chefs are invited to join us for a hands-on baking workshop designed for students in Grade 5 and above. In this fun and interactive class, participants will mix, knead and decorate as they create three delicious Easter treats: Easter Egg Cheesecakes, Fresh Cream Buns and traditional Hot Cross Buns. Along the way, students will learn useful baking techniques and build confidence in the kitchen, with plenty of guidance from our instructors while still having the freedom to get creative with their creations. To add to the festive atmosphere, we’ll also be mixing in some Easter Karaoke for a bit of extra fun between baking. At the end of the session, students will take home their freshly made treats to enjoy with their families. Spaces are limited, so be sure to book early and secure a place in this fun Easter baking experience. 🐣🍞🧁
