**This class is now full. Any bookings made now, will be placed in a queue and we will notify you if a space becomes available or a new class is added.** In this class the children will learn how to make scones with strawberry jam and whipped cream, choc chip cookies and finger sandwiches. They will then get to enjoy their very own high tea with a hot choc or tea. Chef Lucinda can't wait to let the kids in on some of her special recipes. This class is suited for children from Prep to Year 4 and will take 3hrs. The class will run from 9am-12pm on Wednesday 30th of September at Redlands College's new home economics room near the tuck shop.
