This class is for the more ambitious cooks. Whats better than a fresh finger bun from the bakery? A fresh one that you made yourself! As well as finger buns we will be making home made mini sausage rolls with tomato sauce and mini banoffee pies. At the end of the class sit down and enjoy your very own high tea. This class is suited for students aged from Year 4 and up and will take 3.5hrs. The class will run from 9am-12.30pm on Thursday 1st of October at Redlands College's new home economics room near the tuck shop. To book click the shop now button. Class cost is $25. On our website click on products and then cooking classes and order the beginner class.